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Burrata salad, rack of lamb, ds kurobuta, ds foie gras, mediterranean salad, ds oyster san

The place for good food and good drinks in good company.

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Our Story

In December 2013, Chef Carlos Garcia — trained in Michelin-starred kitchens across Europe — introduced soulful, modern Spanish cuisine with a Filipino twist to Alabang locals through The Black Pig.

 

From our first charcuterie plate to the latest specials, we’ve remained dedicated to crafting dishes that resonate — those that tell a story, spark a moment, and bring people together.

Undeniably Modern Casual

Menu

Blending fresh, local ingredients with recipes from Europe, The Black Pig takes pride in innovating both in preparation and presentation. 

Bar

We have an excellent selection of beer, wine, and craft cocktails, that can be paired with your favorite dish or simply enjoyed at the bar.

Philosophy

While certain favorites will always be found on The Black Pig's menu, it is tweaked every now and then to keep things fresh, giving adventurous diners good reason to keep coming back for more.

Catering Packages​​
Wherever the venue, whether our home in Commerce Center or a dedicated space for our bespoke catering services, we guarantee culinary masterpieces designed to blend the best of Spain and the Philippines in every bite.
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