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Burrata salad, rack of lamb, ds kurobuta, ds foie gras, mediterranean salad, ds oyster san

The place for good food and good drinks in good company.


Consistently Chef-Driven

With a kitchen helmed by Chef Carlos Garcia, who has worked at numerous Michelin-starred restaurants, this establishment is a modern casual restaurant and bar - great for a quick yet satisfying lunch on a work day, a full and leisurely dinner with family and friends, or even just a round of drinks to relax and unwind.

Undeniably Modern Casual


Blending fresh, local ingredients with recipes from Europe, The Black Pig takes pride in innovating both in preparation and presentation. 


We have an excellent selection of beer, wine, and craft cocktails, that can be paired with your favorite dish or simply enjoyed at the bar.


While certain favorites will always be found on The Black Pig's menu, it is tweaked every now and then to keep things fresh, giving adventurous diners good reason to keep coming back for more.

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