The reservation lines are open

Monday 1:00 PM to 10:00 PM

Tuesday to Sunday 8 AM to 10:00 PM

Please call (02) 808.1406 • (0917) 845.0744

or email

For groups of 12 people or more, we request a P5,000 deposit to confirm the reservation and ask for your main orders in advance so that our kitchen can prepare properly for your group. Your deposit amount is due 2 days before your reservation date and will be deducted from your final bill upon check-out.

Please bear in mind that The Black Pig is a small restaurant with limited seating. We have resorted to requiring a reservation deposit for large groups because, unfortunately, we have experienced last-minute cancellations or no-shows that rendered us unable to accommodate other guests who wanted to dine with us. The deposit is a way of securing the group's commitment for the requested date. Also, it goes toward the preparation of your orders. Our chef creates food using fresh ingredients sourced from local suppliers everyday, so knowing your group's orders in advance helps us prepare enough for everyone and minimize your waiting time at the table.